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THIS WEEK'S TOP POSTS
Sabzi (Fresh Herbs and Radishes)
December 24, 2019
The Haftseen Table
November 28, 2019
Gluten-free Banana Bread
December 19, 2018
Potato Frittata (Kuku) or Skillet Latkes
December 6, 2018
This gluten-free and sugar-free bread is one of our favorite breads.
The recipe calls for 1/2 cup coconut cream, thus eliminating the need for added sugar.
It's also a great recipe for Passover.
You can omit the walnuts if you have nut allergies.
Iranians serve frittata (Kuku) as a vegetarian side dish or as a sandwich. Kuku Sabzi (herbed frittata) and Potato Frittata (Kuku Seeb Zamini) are also served after memorial services.
Potato frittatas can also be eaten as Latkes during Hanukkah.
September 23, 2018
September 22, 2018
June 24, 2018
January 10, 2018
December 5, 2017
Gondi can be served as an appetizer with bread and fresh herbs, as a main dish or in soups. Every family has its own special recipes for this staple which is usually served during Friday night dinners.
November 21, 2017
Addas Polo (Rice with lentils, saffron and raisins)